December 12, 2018

In a Twitter conversation between a couple friends, the topic of “Which Belcher are you?” came up. And clearly, I am Bob. Clearly.

This has led to one of the friends in the conversation - @sweetpavement - to begin to prompt me for a Burger of the Day (BOTD) each weekday as a tweet.

Since this has been going on for longer than a week, I’m finding that an archive list is now needed to make sure that I’m not repeating puns, and to showcase this sacriliciousness.

When I Dip, You Dip, We Dip! Burger (Burger with Swiss and onions on a traditional baguette with jus on the side) 12/12/2018
The Pleased to Meat You Burger (3 quarter pound patties - beef, pork, and chorizo - with caramelized onions layered between) 12/11/2018
Curry On My Wayward Burger (Panko-ed patty topped with traditional Japanese curry) 12/10/2018
I Am a Super Fungi Burger (Filled with buttery chanterelle and lobster mushrooms and a kiss of swiss cheese) 12/7/2018
We Make a Great Pear Burger! (Super thin slices of pear, crispy applewood smoked bacon) 12/6/2018
Kind of a big dill burger (Tzatziki sauce, extra dill, thin sliced tomatoes and cucumbers) 12/5/2018
The I Do Not Want To Taco Bout It Burger (Seasoned patty w/ additional taco meat on top, sharp cheddar, tomato, lettuce, sour cream, and salty tears) 12/3/2018
Nacho ordinary burger! (Thin tortilla strips w/ gourmet queso) 11/30/2018
You Make Miso Happy Burger (Hugged by a lattice of bacon and kissed with micro greens) 11/29/2018
What Goudas around comes around burger 11/28/2018

Brenna Flood

Written by Brenna Flood (they/them or she/her), software engineering leader and co-organizer of the Open Source and Feelings conference. Follow them on Mastodon.

Brenna Flood @ brennx0rblog.